Products

Smart Restaurant

In the Administration section menu is set and valued. Menu is set under different codes like food, beverages etc. These codes are also divided into different types. Tables are added.

In the User section a receipt (debt) is set for any table based on customer orders. Depending on customers request the formed sum can be added on the debt for room or paid in cash/by cards, with a certain interest or as complimentary. A copy of the receipt is printed in the kitchen.

Possibility for user, general, detailed (with receipt numbers) reports with a choice of date in Cashbox.

Services (restaurant, bar and etc.)

Service Administration: Entering a menu in the kitchen by automatically or manually encoding it and putting a price on them; adding tables.

Service usage: Selecting tables, adding meals on them and registering the formed price in cash or on customer’s account. Printing a copy of the menu formed in the receipt in the kitchen.

Kitchen

Reserve Vocabulary is to enter the name, type and unit of measurement of a product.

Product Type is to enter the category of a product.

Product Name is to enter the exact name of a product.

Unit of Measurement is to enter the unit of measurement of a product.

Products part is to see and enter the products in the kitchen storage.

Order part is to display the ingredients and their weights of an ordered meal. When you click on Enter, products that are included in the ordered meal are automatically withdrawn from the storage. If there are not enough products in reserve, a notification is sent to the storage.

Kitchen Vocabulary is to enter categories, types, names of meals and seeing their list.

Menu part is to enter ingredients, weight of a meal.

Daily menu is to set a list of dishes for that.

Meal order is to see the meals ordered by the restaurant.

Others part is to enter breakfast menu in the restaurant and to receive orders.

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